It's really not all that unhealthy, depending on how you make it. In typical American size portions, it is an excessive amount of red meat for one sitting. We have it on our inpatient menu at the hospital I work at. Though the portions are not typical, the recipe is pretty standard but with less added salt.
I made it about a month ago, and it was a recipe that added in a bit of lentils to add in some more bulk/fiber/texture. It turned out pretty well. Wouldn’t be something I’d make a lot, but I’d certainly do it again
It's probably the same as with any kind of food. You can prepare it with good ingredients and it's fine, but when you buy that mass-produced shit, you now you are eating garbage.
Sloppy steaks at Truffoni's. Big rare cut of meat with water dumped all over it, water splashing around the table, makes the night SO MUCH more fun. After the club go to Truffoni's for sloppy steaks. They'd say; 'no sloppy steaks' but they can't stop you from ordering a steak and a glass of water, before you knew it we were dumping that water on those steaks! The waiters were coming to try and snatch em up, we had to eat as fast as we could! OHHH I MISS THOSE NIGHTS, I WAS A PIECE OF SHIT THOUGH.
Manwich is pretty nasty shit and you can make your own super basic sloppy joe with just a little ketchup, brown sugar, and lemon juice. Add it right in the pan after you've browned the meat. This way you can control the sweetness and the sauciness. If you wanna get fancy you can also add a little soy sauce, garlic and onion powder, and maybe some liquid smoke or smoked paprika for some extra depth.
It's basically meat sauce between burger buns. I haven't had one in ages, but they would make frequent appearances in grade school cafeterias and other events involving large amounts of children needing to be fed with low effort. I remember quite liking them; it's basic, but great comfort food, and easy to eat.