The fuck aren't we growing these kinds of bananas everywhere in overly exploited republics and then importing them into the US? Fuck the gros michel, fuck these petty banana snack foods, I want a banana that I can eat as a meal.
We picked the Gros Michel (before it got decimated by Panama Disease) and now the Cavendish because they can be mass grown, harvested before they are ripe, shipped around the world with minimal special handling, be ripened locally, and can survive all that without getting blemished.
While there are plenty of other bananas, really only those varieties could do that. Bananas cost less than a buck per pound. Other varieties would have to be shipped by air with special handling and cost many times more.
I imagine less sweet and with the dry tang of an overly ripe banana. I imagine by the end of consuming some you're no longer interested in eating this kind of banana again.
They're more than likely not new, so we can assume there's some other reason they're not as good. Taste is the most obvious factor to be the culprit.
"Hua Moa" just sounds right for a banana that size. I can picture the person that named it making those sounds as a reaction to seeing it, and then just going with that as the name.
Here's a video of a family tasting the banana and describing the flavor.
tl;dw: The flavor is similar to Cavendish. One person thought it was sweeter and had "more banana" flavor. One person didn't feel that was the case. The texture was described as "thick and chewy," and not as "fluffy" as the Cavendish. Overall they liked it.
It is sad that while there are so many interesting banana varieties all around the world, only two of them ship for crap. In addition to cool-sounding fruity varieties, one variety is so starchy it used to be the base starch the diet of local people instead of a grain, how neat is that?
Forget banana varieties, you're missing so many different fruits that aren't imported just because it doesn't travel well.
I moved to Taiwan and found out there is a completely different avocado that is creamer. There is pineapple that is 10 times sweeter and doesn't fuck up your tongue after a few pieces. You can even eat the core.
Mango season just started and there are 2 different kinds. One is (extremely)sweet and the other is sweet and sour.