Disclaimer, I have dysphagia, so this isn't meant to be the average person's experience, but...
I was eating when I read this and counted how many times I chewed when I took a bite until I felt comfortable swallowing and it was 47. You're telling me normal people can chew as low as 2 times? Astounding.
I'm in the zero to ten camp for most foods, but right there with you at 47 for fatty meat of any kind. It feels disgusting in my mouth and to swallow it without gagging I need to basically cut it up with my incisors into smaller and smaller pieces until the texture disappears.
There's a Calvin & Hobbes strip that would apply perfectly here, but I can't find it. It features them discussing how many times it's appropriate to chew food and the punch line is "maybe marshmallows are the exception." Unfortunately, I couldn't find that, so here's the closest I could:
I mean it depends on what you eat ofcourse. Its just a linear change between soup(0) and crackers(idk maybe 10).
Like a mouthful Spaghetti doesnt need too much like maybe 4-5 times for me, but i have seen plenty of people who almost swallow pasta unchewed. Something like meat or carrots or whatever needs some more to get it to a small enough size to swallow and it just keeps going up with size, hardness and dryness.
i think i generally chew maybe.. 6-10 times? but depending on the food i can either chew a lot more or a lot less, soft foods like well-boiled spaghetti just don't really make sense to our brains and so we don't chew properly.
I compulsively chew at least 11 times in a vain attempt to diminish my obesity. My lack of a sizable beer gut(versus most of my peers) shows promise, nevermind that I basically don't drink, but I assure you, the corn does not care.
afaik its more based on time than number of chews, food generally spends about 10-20 seconds in your mouth if you aren't in a rush but it depends on the food and individual
Viewing this post from lemm.ee it tells me that the comment you're responding to currently has 12 downvotes, so it feels to me like the void is paying attention.
The outside of the kernel is very fibrous, so when chewing it's less about breaking down the outside and more like popping the insides out of its skin. We need all kinds of fiber in our diets, so the outside of the corn kernels passing through is just fine.
Not who you asked, but I'm allergic to corn. Tortilla chips, cornbread, anything made with corn starch, cornmeal (including pizza because people use that on the bottom of pizza), some gluten free and some vegan foods have triggered allergic reactions for me.
It's extra fun trying to find food I can eat that I haven't made myself, because I'm also allergic to wheat and eggs.