what's your favorite thing to put ketchup on that isn't fries?

Hmmm, I assume the usual hamburger/hotdog isn't what you're looking for.

I think the least common thing I put ketchup on is kraft mac n cheese. Don't do it every time, but every now and then, when I'm having the standard, package only mac n cheese, I'll put a dab on there.

Can't use much, or it sucks. But the kind of amount you might drop as you're taking a bite of something else, that works great. That's how I found out I liked it, back as a kid.

I will put ketchup on mac & cheese, of any kind, no matter how old your grandmother's recipe is. did it right in front of my Italian potential mother-in-law too, there are certain things that have to be established early in the relationship.

I don't hate ketchup but there is always something else I would rather have including with fries.

Cheeseburger.

Dont know if its just me but spam

that's interesting. adding something that salty to something that salty lol

Spaghetti when I want to upset Italians. Truth is it's pretty good

Grilled cheese

Hard poached eggs topped with cheddar cheese.

I also use ketchup as an additive in cabbage rolls, sloppy joes, or chili, barbecue sauce.

Meat loaf, Japanese omelet rice.

There is like a 50% hit rate on reading comprehension of your 11-word question.

Nipples

hashbrowns

That's just shredded fries!
- Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn't shred them, just slices them thin. Some places bake them instead of frying them, too. There's a hashbrown for every occasion, they're not just tinier french fries.
  
  Also, okay, I know it's relatively rare to french your fries these days, but it's even more unheard of to french a hashbrown. (I'd totally eat a frenched hashbrown, though.)
- Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn't shred them, just slices them thin. Some places bake them instead of frying them, too. There's a hashbrown for every occasion, they're not just tinier french fries.
  
  Also, okay, I know it's relatively rare to french your fries these days, but it's even more unheard of to french a hashbrown. (I'd totally eat a frenched hashbrown, though.)
Other fried potato dishes, too - hash browns, latkes, potato chips

My eggs in the morning.

The night before I mix two eggs with a little milk and put it in a microwavable mug. Then microwave it for 30 seconds, stir and repeat twice. It creates a round slab of egg that I put on a piece of buttered toast with ketchup spread on it.

As a hispanic person, ketchup on fried plantains was common for me growing up.

Pizza.

The only food where ketchup is close to king is hamburgers. But Piri Piri and Heinz57 sauce are both better.

Ketchup is good on hot dogs along with mustard, but mustard is superior.

Actually, I thought of one: a Philly style steak sandwich.

Ketchup is good on hot dogs

Chicago would like a word with you...

...alone...

...In a dark alley...
I put Sriracha on my philly cheese steaks. it's the only thing I put it on regularly these days
- I’ve never been the hugest Sriracha fan. Sriracha paste is better than the sauce, but I’d rather do any other hot sauce.

Hot dogs

Uh oh...

Goldfish

Corn dogs for sure. Fuckin' love me some corn dogs with ketchup.

Kati roll is a dish from Kolkata, it's alternative name is 'frankie' in Mumbai - don't ask me why it has a western-sounding name. Goes really well with tomato ketchup. Real easy to make - put roti over a half-wet masala tawa-omelette, add some vegetables as the filling, and there ya go.

Kraft Dinner 🇨🇦

Mix ketchup with either sour cream or mayo and put it on my eggs

Fried chicken. Also try mixing ketchp and worcestershire sauce and dip your chicken in it before taking a bite.

Even though I'll incur the wrath of all Italians I do like to put ketchup on my pasta when I don't have the time/energy/ingredients to make a proper sauce. Even better with shredded cheese.

make sure to break your spagehtti during cooking and cut them with a knife when eating
- And add lots of cream
- I've been using a pair of scissors to cut my spagetti, a knife would probably be way easier to clean. Thanks for the tip, I'll let everyone know how it goes!
- Duh. How else would I be able to eat them with a spoon?
I prefer spaghetti with ketchup and shredded cheese to ones with a bolognesse sauce.

So far I manage to hide from the Italian death squad.
I think that's just SpaghettiOs