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What is your favourite type of pizza? 🍕

Personally, I'm partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.

125 comments
  • Thin crust with extra pineapple and nothing else. 😜

    No, but seriously, my favorite are the thin-ish crust ones my wife makes with fresh dough, with regular sauce, mushrooms, and olives on it.

    • Back in the day (haven't tried it in over a decade), pizza hut made really good deep dish pineapple pizzas. The crust was crunchy and just shy of being too greasy and I loved it. But I also love pineapple, so.

      • I joked about pineapple on pizza before. But honestly, I don't really mind it. Even without ham, a little bit of pineapple tastes okay to me.

  • Thin crust Italian style pizza, topped with tomato sauce, walnuts, thinly sliced Italian ham, and a mix of gorgonzola and mozzarella chunks. Heaven.

  • I love greek pizza which is a white pizza with garlic, onions, spinach, feta cheese, and olives. But the place that made that best closed. I also like a bacon cheeseburger pizza, which is just bad for me.

  • A fully original Margherita from a simple small pizzeria in a less touristy part of Naples. That's hard to beat (and usually really cheap for the quality you get)

  • If we're talking absolute favorite, then I'm a Chicago deep dish kinda person. White or pesto sauce, cheese, artichokes, onions, tomatoes, grilled chicken, spinach, bacon, maybe some more meat or veg. Gimme that and a fork and knife and I'll be very happy.

  • Okay this'll sound strange but hear me out. Red sauce base, kalamata olives, vegan feta, and lots of fresh mint. I've never been fancy enough to make my own pizza dough but when I'm assembling a pizza that's my go-to. It's so good.

    I also have an unhealthy mint addiction btw

  • I like the meaty feast ones, particularly spicy ones. In fact, since discovering hot sauce a few years ago, I've been adding it to pretty much all of the pizzas I eat.

    If I'm in the right mood, I also do enjoy a good ham and pineapple as well.

  • I don't really have one specific type of pizza, bounce around a bit.

    When I was growing up, the norm for my family was thick crust, pepperoni, black olive. I like that, but I tend to feel that it's nice to have a bit more going on. That plus onion or chicken or hot sausage can be nice.

    I do like Hawaiian, though that does tend to have more moisture than would be my ideal.

  • I like several kinds.

    I've posted before about the cast-iron pan-pizza I make myself, and that's the best I can do at home.

    There's a local restaurant that makes not-really neapoletan pizza (the bottom is too thick and the oven isn't quite hot enough) but they have really figured out the flavor profile on their dough, sauce and fillings, netting excellent results.

    At times I really crave and enjoy a Pizza Hut pepperoni pizza. I wouldn't call it my favourite, but sometimes it's exactly what I want.

    They no longer exist, but there use to be a local chain of pizza restaurants that would make giant sheets of pizza in bulk, and let you pick three squares from three different (or the same) pizzas for a meal. They had a potato-rosemary pizza that I adored. I still want to eventually recreate something like it at home.

    There's a new chain that popped up recently which I really like. They make oblong pizzas with a wholegrain dough, that they then slice into strips. The meals come with a sauce to dip the pizza-strips in. The result is delicious.

    When it comes to toppings, I generally want a strong umami tomato sauce, mild cheese, and some kind of spicy meat like pepperoni or equivalent.

    But I've also tried white pizzas (pizzas with no tomato sauce), pizzas where potato or even pears were among the toppings, and they can be absolutely delicious.

  • Domino's in the USA has / had? a Wisconsin five cheese pizza that is amazing.

    Pan crust with Alfredo sauce and spinach is peak and redefines pizza.

  • Three meats with some hot sauce (Like red hot, sriracha or spicy tomato salsa) on top in thin crust. But pizza is pizza.

125 comments