ask the nearest shrimp if they can do the thing with it

snarf that rice up and look for seconds

Oh I'm putting so much ketchup on that thing, and there is nothing you can do to stop me

immediately scarf it down

Crisp up some tofu in the air fryer, then douse them in shitty Chinese takeout mustard and soy sauce

All of you who didn’t immediately answer with “just soya sauce” are either white and/or petit bourgeoisie

Unfortunately that includes me because I like to add a fried egg, please excuse me while I send myself to the reeducation camp

Lao gan ma is all I need

Rice and beanis, probably

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Make musubi yim yum

I'm grabbing one of those microwave pouches of spicy madras lentils and having some lunch. Yim yum

Fridge. And then an hour later making fried rice with it.

Lao gan ma, easiest answer of my life

If it's just some white jasmine, kim chi and maybe a fried egg.

showing some punk peasant kid how foolish the deal he made was by putting a paltry 2^n grains on each n square of a chess board (it will never grow to be a significant quantity)

soy sauce and peanuts and eat it

Give it to my chickens. I'm eating toast for breakfast but my chickens will love me if I give them some rice on this cold morning.

Top it with Furikake or maybe Mang Tomas and eat it

비빔밥 bibimbap

Lao Gan ma.

I'm also kind of upset as a half-Chinese person that I didn't know about furikake until I was like 30. Like I'm low-key jealous the Japanese thought of it and my family didn't get the memo while I was growing up. Ah well, at least I know now!

Add soy sauce and salmon 😩

A PINCH OF SALT AND A SHITTON OF BLACK PEPPER YUMMY YUMMY IN MY TUMMY

squish it with my feet and wiggle my toes in it

my preferred type of rice is long grain brown rice thank you

soya sauce

soy sauce and rice vinegar

Mayo... a whole got dayum jar of it. Room temp. Full fat, none of that light shit.

lao sticky rice with jeow bong and veggies

I pour a nice hot curry or Dal over it, garnish with some cilantro, onion and tomato and serve a bit of mint and cilantro raita on the side

Nutritional yeast + chili crunch oil + a generous helping of pan fried mushrooms and Chinese tofu

Edit: or mixed with left over hummus and tabooleh

Eat it with no regard to my own life

What I would like to do is accelerate it to mach 10 at the IDF

But I would settle for having it with 番茄炒蛋

salt and sesame oil (maybe a little soy sauce too) is a good one my korean friend does all the time

that said, japanese egg rice is also pretty good (hasn't given me salmonella yet)

Crumble up tofu, chop up some spring onions and make fried rice

Putting it in the fridge so I can fry it tomorrow.

put some soy sauce in it and mix it up. then eat it

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Nothing less than a full block of tofu and a generous portion of chili oil.

Eat it with marinated shiso leaves. They're so good. I found out about them this year after growing a ton of shiso and they are The Snack.

Just eat it with any {savory, if not main course} food on the table, which is likely suitable for it

Sausages, fish, eggs, anything... maybe munggo?

spam, sugar, shoyu, oyster sauce

nori

furikake

putting it in the fridge until I can hit up the grocery store to get some stuff (cabbage)

Time to try out one of those pouches of fermented mushrooms or bamboo shoots or whatever I bought at the Asian supermarket when I was feeling adventurous

put some low sodium kikkoman soy sauce on it, microwave that, then add a little butter and lemon juice after the soy sauce is almost dried out by the microwave. yarm.

pickled veggies, natto, chili crisp, maybe some nori flakes

Let it cool and add umeboshi & black sesame seeds