What's something you enjoy eating that other people think is super weird?

uncooked pasta, uncooked noodles, flour, sugar, whole apple (with seeds and that wood thingy on apple), nails (not eat but chew and spit out), coffee beans. There might be more but can't think of right now.
- Raw flour is not recommended for direct consumption because it can actually carry foodborne illnesses. I suppose you could “cook” it in the oven with no other ingredients to have a similar experience but killing any potential pathogens.
  
  But it tastes good :3
- I can relate, eating the whole apple is so efficient, even the wood thingy.
- Nice! Do you have any particular favourite noodles or pasta shapes to eat?
  
  No
- nails
  Please elaborate
  
  If they meant nails like fingernails I'm completely lost. But I used to with regular nails for the metal taste. I almost died as a kid because I used to suck on small nails and screws. Surprisingly that's not what stopped me from sucking on them. It was because i unconsciously bit down one once and that shit hurt. Used to do coins too but when I found out what germs were and how many germs are on money I stopped immediately.
  
  I cut my nails and chew it and spit it out later
  
  please elaborate
  This is uncalled for, to say the least. The very idea of someone chewing on (clipped) nails was problematic enough
- Same for the apple! I also eat pears that way.
- I'm the opposite, love overmicrowaves spaghetti, mac n cheese, noodles, etc.

I like dipping meat sticks, preferably Peperami (brand here), into fruit flavoured yoghurt sometimes.
- Upvote because I cannot process this.
  
  If you were to cut a hole in your skull and press your finger into your brain in just the right spot, you can probably convince yourself this is just a really creative take on meat, cheese, and fruit charcuterie....
  
  It makes the meat taste a bit fruity with a milky note to it. It's basically a poor man's milk steak.
- Jail!

Not me, but an ex-girlfriend. She would fill a bowl with potato chips (crisps to you Brits) and then pour ketchup all over and eat it like a bowl of cereal with a spoon.
- This is why she's an ex right
  
  That and she couldn't keep her mouth off another guy's dick.
- Kinda similar, I’ll finish off the shrapnel from a bag of corn chips with a spoonful or two of salsa in the salsa bowl. Spicy cereal, I guess?
- This wins so far.
- Home made potato chips and ketchup are a really good combination. I've tried it with different brands, styles, and flavors of store bought chips and it's okay-ish when I'm in the mood. I've never tried to eat them like a bowl of cereal, though.
  
  Fine, you’re only half crazy.

Milk mixed with orange juice looks terrible but tastes like an orange creamsicle.
- That's a very popular drink here in the Dominican Republic, probably in Puerto Rico and Cuba too, you have to know the trick so the milk and orange juice mix well tho. It's called "morir soñando" (which means "to die dreaming" in Spanish) look it up if you feel like to.
  
  What’s the trick?
  
  Yeah, it's pretty good, especially in the summer time.
  On topic for the thread, the way I make it has pretty much always gotten a "WTF are you trying to feed me?" look from Dominicans. Okay, more of an "Ay dios mío, este muchacho" eye roll and a "¿Qué es este menjunje que tu tá inventando allí?" from them, if I'm being honest. For the ones I've gotten to actually try it, though, they all agree it's pretty good.
  I have the usual mix of milk and orange juice, add in some sweetened, condensed milk, vanilla extract, and then I add jam/preserves instead of just sugar. I'm partial to cherry preserves, but if chinola jam were a thing I could get here, I'd probably just stick with that. Toss it in a blender with some flaked ice, and 30 seconds later, you're that much closer to developing diabetes. Depending on the sort of night I'm having, I might toss in some spiced rum, too.
- How does this not curdle?
  
  It does slightly, but way less than one would think.
  
  It does a little, so stir vigorously to break up clumps.
- Mother of the groom gave an impromptu speech at the reception about how her son is like milk and orange juice. It was as meandering as it was long.
  
  My wife's dad held a 15 minute speech about South American partisans and guerillas at my wedding. No one knew what he was trying to say, and my wife's bridesmaid pulled him from the stage before he was finished.
  
  The groom looked like chunky vomit?
- Add a little vanilla, and yeah, that's a Creamsicle!
  Or, blend frozen OJ, milk, ice, and a bit of vanilla extract and you've basically got an Orange Julius. (Do those places still even exist....?)
  
  Top tip: add in some powdered sugar. In addition to adding some sweetness, powdered sugar has cornstarch in it which will act as a thickener making for a more unctuous mouthfeel
- That's just an orange julius

Tinned fish on toast — mackerel or sardines. Criminally underrated dish
- Fully agree, ideally sardines in oil or mackerel in tomato sauce with peas (not sure the latter is a thing outside of northern Europe?).
  Toast needs a health layer of butter to keep the sauce from mushing it up as well.
  
  Mackerel in tomato sauce is my go to snack. I just eat it with a fork straight from the tin
- Actually that sounds awesome.
- gasp that's a wonderful idea! I should try that.
- Can't go wrong with spiced Nuri's
- I'd like to try that on a crunchy baguette.
- But that's not weird at all!

This is very much a regional food around here, but if you’re not from here, with previous generations from here, it will seem like a strange food: the banana sandwich. This is peanut butter, banana, and mayonnaise (Duke’s Mayonnaise for any proper Southerner). People are generally on board until you mention the mayonnaise. I get that it sounds weird but is actually really good.
I hear it called a Southern thing but don’t know if it’s just a North Carolina thing or extends farther across the South. It is definitely a thing, though. I remember years ago one of the larger news outlets posted a question on their Facebook page, asking if people sliced their banana into planks or circles for their sandwiches and it got hundreds of comments in response with people arguing for one option or the other. I’ve always been a circle person myself. I can see a theoretical appeal for planks in having less open space but am so used to circles that I’ve never quite figured out the logistics of cutting straight planks out of a curved banana.
- You lost me at Mayonnaise. But just peanut butter and bananas is amazing.
  
  That’s where we always lose people. It’s actually good! It works!
- It won’t be anytime soon, but I promise to try this. And if I remember maybe I’ll update.
  
  I’m impressed at your willingness to try; almost no one does. I hope you like it!
- As someone from GA, it is unfathomable to me that someone would think this is weird. And yes. 100% on the Duke's.
  The peanut butter, though, I'd rather leave out.
- Does Duke's mayonnaise taste of mustard or is it bland fluffy oil like other American mayonnaises?
  
  No mustard... Just regular bland fluffy oily stuff. But different brands of mayo are weirdly different, and some have cult followings.
- I could get down with this.
  I love banana + PB + bacon + honey.

Peanutbutter sandwiches with spicy, vinegar-based condiments instead of sweet ones. Mustard, cilantro chutney, peperoncini, that kind of thing. It's fantastic.
- I can see that. I like pb and cheese and I think some banana peppers would kick it up a notch
  
  Pb+cheese??? Wtf?
- I can kind of see it.
- That one actually looks ok :o
  What's cilantro chutney? I'm picturing some cilantro leaves flavoured relish.
  I'll try with a mix of hoisin sauce and vinegar. With some cilantro leaves and crushed peanuts.
  One of my fav sweet toasts is jam + extra hot sriracha. Have you tried it?
  
  It's a South Asian condiment, usually paired with tamarind sauce. It's a bright green paste and fairly spicy.
- One that I like is toasted peanut butter sandwiches with an onion slice in the middle. And dipped in tomato soup is so delicious.
  
  I've heard this before, but have yet to try it!

Dry sandwiches. I don't like most condiments on anything that I eat cuz I think it ruins the flavor. Most condiments are overpowering and just make food taste like condiments. Don't put them on anything. Not hotdogs, burgers, or sandwiches. The only exception I make is hot sauce.
- I stopped eating condiments because in high school one of my classmates stopped as well (based on his nutricionist recommendation). He was a bit on the chubby side and he was looking great by the end of the year.
  That and I have no clue WTF is on margerine, mayo, etc. I rarely eat ketchup and mustard but recently fell in love with 'Schiracha'.
  
  There's a huge variety in condiments.
  Mayo is egg, vinegar, and oil.
  Fats (oil) are super complicated. Some are very bad for you like canola oil (but they're also cheap) while some are very good for you like olive oil (EVOO) (but it's very expensive).
  Some Mayo varieties will have these three ingredients and an emulsifier to help it stay nice on the shelf.
  Others will have heaps of sugar and bullshit flavours.
  The difference in nutritional value is huge.

Two slices of toast, one with butter one with grape jelly. Slice a boiled egg, put the egg slices on the toast, give it a little bit of salt, complete assembly and boom, my breakfast egg sandwich.
It's really good and I don't understand why people are so weirded out by it. Eating a boiled egg and some toast with butter and jelly is fine for breakfast, but! Put them together as a sandwich and now I'm the weirdo.

I give my kiwis a good rinse and sorta "scrub" their skin (is it called a peel on kiwis?)with my palms before I bite into them skin and all like am apple. I have had more than one person audibly gasp and ask me what the hell I'm doing when they see me eating kiwis that way.
The spoon and digging as a kid was fun, but as an adult the time lost to cutting and spooning kiwi flesh from its skin just isn't worth it. And if a kiwi is properly ripe anyway the bitter skin actually contrasts the sweet fleshy insides quite nicely.
- This is the objectively correct way to eat kiwis whether society is ready or not.
  
  I am ready. You are ready. I think it's time. We now eat kiwis with the ~~skin~~ peel still on.
- I just rinse them off and eat them whole.
- I give my kiwis a good rinse and sorta “scrub” their skin (is it called a peel on kiwis?)with my palms before I bite into them skin and all like am apple. I have had more than one person audibly gasp and ask me what the hell I’m doing when they see me eating kiwis that way.
  Cannibalism?! Oh my god why the heck would you treat New Zealanders that way?!
  
  It's only cannibalism if you're from New Zealand.
- The skin on kiwis is high in oxalates, so if you are prone to kidney stones, be careful.
  
  Well now I'm terrified. Am I about to be pissing gravel?
- It’s a peel
  By the way, if you run a knife down the peel and cut into it around the kiwi and then again at a 90° angle, you can just peel the skin off. Very easy.
  
  But the skin is nutritious!
  
  Yeah but all that work just for me to lose out on nutrients. I'll just watch the thing whole.

Just a big chunk of brie cheese, something I'm currently eating now.

Black licorice.

Mustard with Poutine. That stuff is amazing
- Mine is an 'everything' poutine ... it depends on who makes it and where you get it .. but up in some northern Ontario towns and highway places its usually a base of fries topped with fried onions, fried peppers, corn, peas, cooked diced carrots, hot peppers, jalapenos, ground beef, bacon bits, ground sausage, fried steak strips, pulled pork, two or three types of cheese and cheese curd smoothered with lots of hot gravy. If the place is good and generous, they layer it by placing a few fries, then the toppings ... the repeating it one or two more times.
- I'm sorry...mustard with poutine, or poutine with mustard.
  The way it's written it looks like mustard in the main item and you add a bit of poutine to it.
  
  One of the mustard plants is actually a close relative of the broccoli/cabbage/cauliflower/the rest of that set, and it gets used as a vegetable (as opposed to just the seeds being made into a condiment) in a fair few places
  ...I don't think that's actually what they meant, but it's possible!
- That actually sounds pretty good!

Ass.
- At this point eating ass is just sexual currency in today's dating culture.
  
  you’ve been gooning too much… nobody enjoys having their ass eaten…

There is a cheese in my country- olomoucké tvarůžky, which is in itself acquired taste.
But I made "Loštický zázrak" which is this cheese pickled in beer, as a homebrewer I used half fermented beer. So smelly cheese fermented with beer.
You can smell this concoction in whole house when the jar was opened, but the taste was amazing.
- Reminds me of Spanish 'Manchego' cheese. It's a semi hard gourmet cheese in most commercial places and it has a slight strong flavour. During a holiday once in the south of Spain, we went searching for authentic Manchego cheese in the Sierra mountains of Andalusia. The cheese we found was a very strongly flavoured hard cheese that was the consistency and taste of hot weathered plastic. Strangely enough, combined with strong Spanish onion slices and it was delicious .... and then mixing it again with strong Chorizo sausage, specifically the ones they make in the mountains which taste like well worn and sweated gym socks and it was a whole other thing to get accustomed to.
  
  Manchego is delicious, but it doesn't usually have a plasticky texture. That one must have been aged for a really long time.

Balut
Just kidding, don't Google that
- Couple weeks ago my friend brought a balut into a bar and did a balut bomb (cracking it into a pint of beer and chugging/swallowing it)
  We all almost puked
- I've had it. The flavor was very good - like imagine a hard boiled egg that tastes like roast duck - but the texture, eeehhhh...
  
  Slight cartilaginous crunch?
- This is something I'd try if I had the occasion.

Beetroot juice and beetroot based dishes, pikled lemons and other citrus fruits, sweet meat.
I like to experiment with food in general, try some old recipes like before american vegetables old.
- Beetroot is great when winter comes round. It fits so well in those hearty roasted dishes
  try some old recipes
  What do you think of Max Miller's youtube channel?
  
  I have somewhat mixed opinions on Max Miller; his acting is a bit over the top, and history fragments sometimes have weird details that he had misunderstood during research or misread. I would have liked his videos a lot more if he actually talked about the history of the recipe more and not something tangentially related to it. In general he is ok. 🙃
- , sweet meat.
  For a second I read that as sweetbread. That is a very VERY different thing.
  
  I only know sweetbread from Dwarf Fortress, and still have no idea why it's called that.
  Edit: And sweetened bread can be called sweetmeat, WTF?
- I’ve had lemon rind stuffed olives and kinda blew my mind
- I learned only relatively recently that borsch (which I love for the beets) was originally made without beets. I still haven't found a recipe I like and we don't get sorrel here.
  
  You can grow sorrel at home, if you really like it.
  Histrically borshch probably was a name for anything that was more or less drinkable and non-alcoholic, there were no original recipe, like there is no original recipe for other common dishes, they were just made with whatever was available and whatever people ate at the time. AFAIK there are similar dishes in countries that were part of lithuanian commonwelth, which were based on different kinds of kvass as well.
  Personally I really dislike kvass based borshch, like it's vile. 😄

Hello, I'm here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.
Americans just don't realize how sheltered their definition of pizza is. There are people out there committing food crimes you can't even imagine.

I've never met anyone IRL who understands how good a peanutbutter and nutella sandwich is.
- this is an interesting answer to me.
  I'm literally the only person in my life. I know who doesn't like peanut butter and Nutella mixed together, but everybody I know loves the combination.
- it's awesome.
  I call it "snickers sandwich"
- I could see that working. I never liked PB&J due to texture issues, but always liked the idea of sweet + salty/savory.
- Really? You can buy a mix of nutella and peanut butter here in one jar (not mixed through but in the same jar like the colors of toothpaste)
- It never occurred to me to create a peanut butter and Nutella sandwich, but now that I think about it, it sounds really good!
- That sandwich goes hard. Sometimes I add marshmallow creme for a fancy fluffernutter.
- I’ve never tried it but you won’t have to convince me!

PB&H.
Peanut butter and honey instead of jelly.

Salt and Vinegar Chips
- Who tf thinks salt and vinegar, which is objectively the best chip, is weird?
  
  The only thing I don't like about eating them is they have a tendency of eating back
  
  I don't think anyone is weird for eating or liking them, but they're definitely not for me.
- Britain's favourite crisp flavour. Here, you're weird for not liking them.

cum

Frozen gummi bears.

PB&J with mint jelly. For some reason people find the mint really weird
- Is this like mint sauce you'd put on lamb? Peanut butter is allergy death, but mint and strawberry interests me!
  
  Peanut butter is allergy death,
  Just out of curiosity, can you do any of the alternatives? Sunflower, cashew, almond, pistachio, pecan?
  
  They jelly can absolutely be made into a mint sauce for lamb, or just slathered on as is too. But more or less yes, I enjoy the mint flavor with the peanutbutter a bunch! It also tends to be a less sweet jelly than store bought strawberry or grape. Those are sickeningly sweet

Boiled peanuts!
- Now that's the first time I've ever heard about eating peanuts boiled!
  
  It is a big thing in the southern US. They're really tasty.
  
  I've had them in Nigeria where you basically just boil them peeled in salt water and then mix into freshly boiled rice and eat it with some type of beef stew as a main course, and in China where you boil them with their shell in a mixture of water with black tea leaves, dried chillies, Sichuan peppers and salt, then let them cool down and eat as a snack.
- Now you probably mean this in the American way, but omfg boiled masala peanut salad???? I could eat that shit for days and never get sick of it
  
  I do mean it in an American way but also boiled peanuts masala salad sounds right the fuck up my alley.
- Super common in Vietnam. And from I’ve learned from Stephen Colbert also common in the south.
- Oh how I love boiled peanuts. I eat the shells too.

Personally, I don't think this is all that weird, but I like cold leftovers. My preferred breakfasts are things like cold pizza, cold mac and cheese, cold mashed potatoes, etc.
For some reason, my friends and family think it's gross and they always say things like "I don't know how you can eat that cold."
- I had one ex who used to get upset whenever I ate cold food and would scold me for it. Like, dude, I'm the one eating this shit, what's your problem? Lol
  Also, cold pizza rocks when I'm high as balls.

Peanut butter and hot dogs
- You can't just stop there and not elaborate. Do you put the hot dog in a bun then spread just peanut butter on it and nothing else?!?!?!!
  
  Dipping the sausage directly in the jar, it's low carb ಠ⁠_⁠ಠ
  
  Bun, peanut butter then hotdog in the middle. My delectable warcrime of a meal
- Like... Together? In the same dish?!
  
  Yes

This one might be a little different.
I eat only once a day, but it's a big one, right before bed.
When I order takeout from... say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don't want the bread to be getting soggy for hours before dinner.
I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.
Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.
But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry's seasoned salt. Maybe also sliced mushrooms sautéed in butter. I'll also add a few extra slices of yellow heirloom tomato.
One last thing: while the onions are caramelizing on the toaster oven, I'll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.
Like a friend described it, I like tuning the burger!
As in "car tuning", custom burger mods.
- How the hell you gonna work like that and not just cook your own patty?!
  
  Yea at that point just cook it yourself lol
- This was an excellent read. Thank you.

Durian
And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.

I'll eat almost anything so there are plenty of examples but I'll pick one of my favorites: chicken hearts. They're tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.

Uncooked potatoes. Always gets me weird looks.
- Because that's not weird; it's unsafe. Most people will get an upset stomach from eating more than a small amount of raw potato and if you eat a large amount, you could get solanine poisoning.
  
  Yes yes, I know. I don't eat kilos of the things, just a few pieces of while I'm cleaning them.
- There was some news story i saw a long time ago where a crazy christian married couple were still virgins and the guy said every time he gets hot and bothered he just bites into a raw potato. Then shows him doing it. I laughed my ass off
  
  That sounds like the plot of a sitcom.
- Tell people it’s an heirloom apple variety called “de Terre”.

I really enjoy creamy chicken pot pie with white vinegar on top. I also enjoy sauerkraut on my tuna melts...
I like acid.
- Fresh sauerkraut on a tuna melt sounds amazing. I will definitely be trying this.
- i put Kimchi on my tuna melts lol. The acid really helps
- I've been making my own infused apple cider vinegar over the last year or so. I have been using it for cooking and making my own Shrubs (vinegar based drinks). I have been loving vinegar recently and pickling vegetables as well. Delicious all the ways
- I like acid.
  I too like to hallucinate.
- Sauerkraut acidhead... sounds like any of the members of Can, Amon Düül or Neu!

The tip of the fried chicken wing alongside with the bone. So crunchy.

I have 2.
Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.
The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.
- Maple onion rings sounds good
- Back when Billy Boyd and Dominic Monaghan had their podcast they would always do a segment where they’d try different foods and had a guest on who’s favorite thing was peanut butter and pickle sandwiches (forget who the guest was). Gotta admit it made me curious because they both liked it too but I wanna know the specific brand of pickles, peanut butter, and bread to get to have the proper experience.
  
  My favourite PB and P sandwiches are built on the junkiest white bread you can find. I'm in Canada, so my top picks are Pom or Betty bread, which are cakey and sweet like Wonder bread. I use unsweetened chunky peanut butter (Kraft brand), and Bick's garlic dill pickles. I slice my pickles up and blot them so they don't sog up my trash bread.
  These are my favourite brands of peanut butter and pickles outside this monstrosity, so I'd say you can't go wrong with what you already like.

Not me but on The German cannabis community (C/cannabis@feddit.org) we recently had a post of someone eating yogurette (chocolate with fruits) with mustard while being high. It also included a rating of different mustard variations and how well they work for this.
- Might want to add that yogurette by itself is a weird thing to eat.
  
  It isn't that weird. Its absolutely fine.

I like drinking diet tonic water straight. As far as I know, it's not generally-consumed as a drink, just used as a mixer. More sour than most sodas.
I don't know if it's super weird, but I don't believe that it's the primary intent for the thing.
- I don't know where you're from but in my country drinking tonic is kinda popular, the Schweppes brand is seen as the coca cola of tonic (obviously not as a common soda as coke or even Fanta).
  
  In the US. I've never seen it served as a drink or in a soda machine, and most carbonated drinks, aside from birch beer, are sweeter.

Peanut butter and onion sandwiches.

Pretty much everything. My partner thinks it's weird that I like to eat...
Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured...), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,
I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I'll probably eat it.

Soylent original.
it's so plain. I love it. I could switch to it almost entirely. I could get fat on it.
- I personally crave Soylent Green.
- I love the taste! I just hate how damn expensive it is, so I don't by it anymore.

Not super weird but I usually get looks from others when I bust out a tub of cottage cheese as a dip for my chips. Spruced up version; Cottage cheese, chopped pickles, (Cholula chili garlic)hot sauce and a small dap of sesame oil is like the perfect ruffles dip.
- Whipped cottage cheese is one of my favorite dips. I like and have all the other things you listed for your dip, so I will have to try this over the weekend
- I used to hate cottage cheese which I think was because people used to eat it within a cantaloupe as a diet food when I was younger. But had it recently and it is amazing. I was eating it with pepper but something spicy and vinegary would be great
  
  I definitely prefer adding savory things to cottage cheese, not sweets. Some of my most frequent additions are salsa, everything bagel seasoning (preferably without salt), or red pepper flakes & garlic powder. Oh! Fresh green onions are also good. Also, full fat cottage cheese is way better than the lower fat versions, and I definitely prefer some brands over others.

Bacon and cream cheese sandwich on white bread.
It's the second greatest sandwich ever.
- What's the first?
  
  Peanut butter and jelly, of course.
  I was having lunch in the break room once, and a wise old man came in and asked me what I was eating.
  "Peanut butter and jelly," I said.
  "I think that's the best sandwich they ever did come up with," he replied, then walked away.
  I think about that a lot.
- I think I've fine this with toasted bread. Definitely bagels.
  
  Last time I made it, I fried the bread in a little bacon grease.
  The point is that you don't want the bread to distract you from the core ingredients. Bacon and cream cheese are magical, the way they complement each other.

Not incredibly weird but mist people are surprised when I eat multiple breakfast cereals together, like a salad, rather than just one. I like Wheatabix with shredded wheats, raisin wheats and fruit and fibre often. I do usually have it with almond milk though, rather than plain, so not too weird.
- mist people
  Mmmm hmm.

Black olives from the can

White cheddar macaroni and steamed green peas mixed together, particularly with fish sticks
- You had me in the first half lol
- I do this with tuna instead of fish sticks and it’s pretty solid
- Moncton represent?

I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!
Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!
- Wait, are you swallowing the bones? That sounds dangerous.
  
  Yes, but I do chew them down. I’m mainly talking about chicken in general. I don’t do that with larger bones like pork or beef
- Some of my family members do this and suck out the bone marrow... Sometimes loudly. 😵‍💫
- Hope you don’t have a family history of kidney stones!

Shrimp heads and and fish heads, but only non-Asian people think it's weird (I'm not Asian myself--I just eat a lot of Asian foods).

I haven't had this since I was a kid, but I used to take two pieces of toast, put Nutella on one slice, and margarine and Vegemite on the other… and then sandwich them together and chow down. Sweet and savory and umami all at the same time. Don't know if I would do that these days, though.

Frozen corn, by the handful..
- Somehow the fact that it's frozen takes me from negative to neutral on unprocessed corn.

I love natto. Which isn't that weird IMO, but people sure seem to think it is.
Even when I lived in Japan for a little bit, people there would be like "a GAIJIN that likes NATTO!?" Sure, it's stinky, but yum.
- I'm used to the smell at this point, but eating it still makes me gag. There's some flavor compound in there that, with anything other than a tiny bite, tells my body that this thing needs to be expelled.

Peanut butter or yellow mustard are viable pretzel/chip dips
- A nice brown mustard on a hard pretzel is heaven.
- When i was a kid i would wolf down peanut butter filled pretzels and glacier freeze Gatorade. I thought it was a good pairing.

Marmite.
- Omg, went to Australia over the summer (their winter) and learned how they do Vegemite and I am addicted. I’m currently out at home and I need more!!!

Sea urchin, lobster roe.
- mm yeah. I like sea urchin too. and raw oysters. Both of them, if they're fresh, just have that flavor/feel like you're consuming and becoming one with OCEAN
  
  ❤️ oysters...
  Yum

Apple pieces with three to four tabasco drops on each of them.
God I'm addicted to this.
- This sounds interesting. I’m gonna try it right now. I’ll edit with my thoughts.
  Edit: Didn’t have any Tabasco but did have some Franks. Very interesting flavor. Sweet and tangy. The back heat it’s nice and the texture of the apple with this flavor is quite nice. Will do it again.
- You'd fare well in Mexico. Remember the gaspacho police? Well, gaspachos have fruit like apples and tasty chili! And also cheese for some reason but that's mostly unique to Michoacán state afaik.
- I'll have to give this a shot. Kinda intrigued.

Lasagnchiladas.
Layer of lasagna, layer of enchilada, keep stacking until baking dish is full.
It's a bit more work since you're making two whole dishes but it's the one thing that such from Epic Mealtime inspired experiments.

Anchovies on pizza, I wouldn't say that I love it but sometimes I get strong cravings for that salty little fish on my pizza.
- so the ultimate would be an anchovies pineapple pizza?
  
  I've had that, not bad If you add cheddar too!